Monthly Archives: December 2013

Vegetarian Bean Chili

I love to warm up with a bowl of this chili! Served over rice and garnished with cheddar cheese. I do not like super “hot” dishes, so I cut the chili powder, cayenne pepper, and white pepper down a bit. … Continue reading

Posted in The Best Recipe Soups and Stews | Tagged , , , , | 4 Comments

Sweet Potatoes in Orange Cups

I made this for the first time this past Thanksgiving. I expect to be making it for many years to come. It is amazing how good these orange cups taste! The original recipe is actually called “Sweet Potatoes with Grand … Continue reading

Posted in Passionate Vegetarian | Tagged , , | 1 Comment

Vegetable Nut Pie

This is one of my absolute favorite recipes, for the filling . . . . . . not so much the crust in the original recipe. So, I am still perfecting that. I will either add a link to the … Continue reading

Posted in Rodale's Basic Natural Foods Cookbook | Tagged , , | Leave a comment

Wheat Breakfast

This travels well in a Tupperware/glass container and waits in a refrigerator at work or school until I am ready for breakfast. It is much more filling than yogurt on its own, and I love the combination of textures and … Continue reading

Posted in Handed-Down or Shared or Mine | Tagged , , , , | Leave a comment

The Meganutrient Shake

I love this for breakfast, when I am not in a rush (I just can’t gulp a shake down), or as a¬†light late dinner. The recipe says this is one serving, but I love splitting it with someone else who … Continue reading

Posted in Cookbooks, The Anti-Aging Plan by Walford | Tagged , | 1 Comment

Hazelnut Panforte

This recipe converts “fruitcake” from a Christmas joke to something delectable. You can find the recipe here. My notes: I am still trying to find the correct baking time. For me, the stated time of 55 minutes is too long. … Continue reading

Posted in Epicurious, Internet Sourced | Tagged , , , | 1 Comment