Tag Archives: vegetarian

Stuffed Pumpkin

I am taking a quick break from studying all about federal jurisdiction to post my latest vegetarian find–the new recipe we tried for Thanksgiving this year! One of the tough things about setting a vegetarian ThanksgivingĀ table is the missing centerpiece … Continue reading

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Pizza (with Vodka Sauce) and Grilled Vegetables (and Review of Plated)

[This is not a sponsored post. I wish it were, for reasons* that will become clear soon.] I saw Plated’s presentation on Shark Tank (Rosebud and I love seeing the business ideas people come up with!). I found Plated’s web … Continue reading

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My Favorite Juice

I have posted this juicing recipe before on my main blog, but I really love this juice, I want it on this site for easy reference, and this time I have photos. Shopping List/Recipe 4 carrots 1 stalk of celery … Continue reading

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Savory Mushroom Gravy

In addition to my perfect vegetarian lasagna quest, I am also on a great vegetarian gravy quest. Last night, I tried Post Punk Kitchen’s version. Savory Mushroom Gravy served over mashed potatoes. It was good! Next time, for my personal … Continue reading

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Grilled Eggplant Pasta Bake with Lentils and Feta

I haveĀ started on a search for the perfect replacement lasagna, and Passionate Vegetarian has several versions I intend to try. This was the first. Once I decided it was not “lasagna,” I loved it–although I need to experiment with making … Continue reading

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Vegetarian Bean Chili

I love to warm up with a bowl of this chili! Served over rice and garnished with cheddar cheese. I do not like super “hot” dishes, so I cut the chili powder, cayenne pepper, and white pepper down a bit. … Continue reading

Posted in The Best Recipe Soups and Stews | Tagged , , , , | 4 Comments

Vegetable Nut Pie

This is one of my absolute favorite recipes, for the filling . . . . . . not so much the crust in the original recipe. So, I am still perfecting that. I will either add a link to the … Continue reading

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